Today my husband and I ate sumptuously at a picnic in Foothills Park. Three of my English students hosted it along with their husbands. I think a typical American couldn't imagine all the work they went to.
They barbecued not just beef and spare ribs, but also a fillet of salmon. Variety of food, in small portions is highly prized in Japanese cuisine. Splinters of red and yellow pepper and spears of asparagus also brightened our plates. A roasted corn on the cob completed the array of colors. Presentation is key also to them.
The green salad was pre-dressed (typical in Japan) and so delicious with its dressing from a famous Japanese restaurant and pecans and cherry tomatoes. Kyoko had made onigiri for us-- that is Japanese balls or triangles of compacted rice with flavorings. She didn't make just one kind, but four. And bread also, just in case.
On the table sat a container of sliced white peaches, strawberries and three kinds grapes, already de-stemmed.
What a feast! And, Kyoko had told me I didn't need to bring anything. I'm glad I insisted and brought a strawberry mousse from Draegers and mini-chocolate cupcakes for the children.
The lavish hospitality incited Sherri, an older American woman from our church who came with us, to ask them to come to her home for a dinner. Perhaps this was what they hoped to gain from their huge effort. Or perhaps they just enjoy giving and wanted to be with us and to create more connection.
I think of several friends in Japan who created a huge spreads for me and for whom I never did anything in return other than bring a modest present.
And I offered to help Kyoko's husband, Takeshi, with the speech he is preparing to give in November. Whether he pays or not, we haven't discussed. I think I'm up for giving him the first part of the help free-- some on-line consultations regarding content.
I feel so privliged to have Japanese friends like this. Not only do they cook well, but they are so very kind, graceful and bright.
Comments